Hôtel Taggât

Recommended

Hôtel Taggât is located in the centre of Lyon on a quiet tree-lined square, 200 m from Foch metro station. It is 2 km from Lyon Part-Dieu Train Station. Free Wi-Fi is available. The hotel’s rooms are en suite and equipped with telephones and TVs.

Rooms total: 33

Important Information

In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property can only accept bookings from essential workers/permitted travellers, during dates where such guidelines exist. Reasonable evidence must be provided on arrival. If it isn't provided, your booking will be cancelled on arrival. A damage deposit of EUR 150 is required on arrival. This will be collected by credit card. You should be reimbursed within 7 days of check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property. Please inform the hotel in case of late arrival (after 20:00).

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General

Pets allowed
Non-smoking rooms
Lift
Non-smoking throughout

Activities

Karaoke
Hiking
Cycling
Pub crawls

Services

Room service
Meeting/banquet facilities
24-hour front desk
Express check-in/check-out
Luggage storage
Concierge service
Shared lounge/TV area
Daily housekeeping
Pet bowls

Food & Drink

Restaurant
Bar
Coffee house on site

Internet

Internet services
WiFi
Free WiFi

Outdoors

Terrace

Pool and wellness

Sun umbrellas

Safety & security

24-hour security
CCTV in common areas

Safety features

Staff follow all safety protocols as directed by local authorities
Hand sanitizer in guest accommodation and key areas
First aid kit available
Face masks for guests available

Physical distancing

Cashless payment available

Cleanliness & disinfecting

Use of cleaning chemicals that are effective against Coronavirus
Linens, towels and laundry washed in accordance with local authority guidelines
Guest accommodation is disinfected between stays
Property is cleaned by professional cleaning companies
Guests have the option to cancel any cleaning services for their accommodation during their stay

Food & drink safety