Flag Hotel Porto Maia

Flag Hotel Porto Maia is a 3 stars' hotel, of modern construction. Located in the Freeway a4 Km. 9.8 in the area of service of Aguas Santas. The hotel has 30 rooms with air conditioning, heating, bathroom complete, hair dryer, TV and direct telephone...

Rooms total: 4

Important Information

When booking more than 4 rooms, different payment and cancellation policies may apply. After the reservation, the Hotel will contact guests with more information.Please inform in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.

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General

Facilities for disabled guests
Soundproof rooms
Heating
Non-smoking throughout
Air conditioning
WiFi available in all areas

Services

Meeting/banquet facilities
24-hour front desk
Valet parking
Luggage storage
ATM/cash machine on site
Shuttle service (additional charge)
Daily housekeeping
Shuttle service

Internet

Internet services
WiFi
Free WiFi

Parking

Parking
Free parking
Parking on site
Accessible parking

Accessibility

Wheelchair accessible
Toilet with grab rails
Emergency cord in bathroom

Reception services

Invoice provided

Safety & security

24-hour security
Key card access
Security alarm
Smoke alarms
CCTV outside property
Fire extinguishers

Safety features

Staff follow all safety protocols as directed by local authorities
Shared stationery such as printed menus, magazines, pens, and paper removed
Hand sanitizer in guest accommodation and key areas
First aid kit available
Access to health care professionals

Physical distancing

Cashless payment available
Physical distancing rules followed

Cleanliness & disinfecting

Use of cleaning chemicals that are effective against Coronavirus
Linens, towels and laundry washed in accordance with local authority guidelines
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay

Food & drink safety