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Orange Tulip Hotel is set right on the Damrak, 500 metres from both Central Station and Dam Square. It offers free Wi-Fi and basic accommodation with views of the city scenery. Each room is colourfully decorated and comes with a flat-screen TV with ...

Rooms total: 10

Important Information

Please note that there is no elevator available. The reception is located on the first floor. Hotel will do the authorization for first night room rates to guarantee the reservation, this amount will unblock around 15 bank working days automatically. Please note that public parking costs EUR 36 for the first 24 hours. After this the costs are EUR 26 per 24 hours. Please note that guests are requested to bring the credit card that was made to make the booking. If this is not possible, guests are required to bring a copy of the credit card with approval and a photo copy of the credit card holder ID card or passport.Please inform in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Payment before arrival via bank transfer is required. The property will contact you after you book to provide instructions. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.

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General
  • Non-smoking rooms
  • Family rooms
  • Safety deposit box
  • Heating
  • Non-smoking throughout
  • Minimarket on site
Services
  • 24-hour front desk
  • Tour desk
  • Fax/photocopying
  • Luggage storage
  • Private check-in/check-out
  • Vending machine (drinks)
  • Vending machine (snacks)
  • Lockers
  • Daily housekeeping
Internet
  • Internet services
  • WiFi
  • Free WiFi
Reception services
  • Invoice provided
Safety & security
  • 24-hour security
  • Key access
  • Key card access
  • Security alarm
  • Smoke alarms
  • CCTV in common areas
  • CCTV outside property
  • Fire extinguishers
Safety features
  • Staff follow all safety protocols as directed by local authorities
  • Shared stationery such as printed menus, magazines, pens, and paper removed
Physical distancing
  • Screens or physical barriers placed between staff and guests in appropriate areas